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Food Science Courses

Food science courses can help you learn about food safety, nutrition, sensory evaluation, and food processing techniques. You can build skills in recipe formulation, quality control, and understanding food chemistry. Many courses introduce tools like statistical software for analyzing taste tests, laboratory equipment for testing food properties, and food modeling software to predict shelf life, allowing you to apply these skills in real-world food production and innovation.


Popular Food Science Courses and Certifications


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    J

    Johns Hopkins University

    Systems Science and Obesity

    Skills you'll gain: Systems Thinking, Epidemiology, Systems Analysis, Social Network Analysis, Simulations, Health Disparities, Network Analysis, Public Health, Policy Analysis, Social Determinants Of Health, Behavioral Health, Economics, Software Installation

    4.6
    Rating, 4.6 out of 5 stars
    ·
    205 reviews

    Beginner · Course · 1 - 4 Weeks

  • U

    University of Illinois Urbana-Champaign

    Introduction to Cannabis

    Skills you'll gain: Chemistry, Taxonomy, Production Process, Biochemistry, Biology, Anatomy, Laboratory Research, Scientific Methods

    4.7
    Rating, 4.7 out of 5 stars
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    27 reviews

    Beginner · Course · 1 - 3 Months

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    U

    University of California San Diego

    Our Energy Future

    Skills you'll gain: Climate Change Mitigation, Energy and Utilities, Pollution Prevention, Sustainable Development, Environmental Policy, Electric Power Systems, Oil and Gas, Sustainable Technologies, Environment, Socioeconomics, Economics, Chemical Engineering, Biotechnology

    4.7
    Rating, 4.7 out of 5 stars
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    1.2K reviews

    Mixed · Course · 1 - 3 Months

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    U

    Universitat Politècnica de València

    FlashDiet: Aprende como comer sano

    Skills you'll gain: Nutrition and Diet, Nutrition Education, Meal Planning And Preparation, Cooking, Mindfulness, Self-Awareness, Self-Motivation, Health Promotion, Exercise Science, Psychology

    Beginner · Course · 1 - 3 Months

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    U

    University of Michigan

    Healthy and Sustainable Foods

    Skills you'll gain: Nutritional Assessment, Nutrition and Diet, Social Determinants Of Health, Health Assessment, Environment, Sustainability Standards, Spreadsheet Software, Environment and Resource Management, Environmental Science, Risk Analysis, Critical Thinking and Problem Solving

    4.5
    Rating, 4.5 out of 5 stars
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    25 reviews

    Intermediate · Course · 1 - 4 Weeks

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    U

    University of Illinois Urbana-Champaign

    Fundamentals of Dairy Nutrition: Forages and Feed

    Skills you'll gain: Food and Beverage, Food Quality Assurance And Control, Nutrition and Diet, Cost Estimation

    5
    Rating, 5 out of 5 stars
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    11 reviews

    Mixed · Course · 1 - 4 Weeks

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    J

    Johns Hopkins University

    Public Health Perspectives on Sustainable Diets

    Skills you'll gain: Sustainable Development, Water Sustainability, Nutrition and Diet, Food and Beverage, Public Health, Sustainability Standards, Health Disparities, Environmental Science, Systems Thinking, Climate Change Mitigation

    4.8
    Rating, 4.8 out of 5 stars
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    193 reviews

    Beginner · Course · 1 - 4 Weeks

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    T

    Technical University of Munich (TUM)

    The Economics of Agro-Food Value Chains

    Skills you'll gain: Consumer Behaviour, Market Research, Food Quality Assurance And Control, Food and Beverage, Research Methodologies, Packaging and Labeling, Product Knowledge, Sustainability Standards, Innovation, Global Marketing, Supply And Demand, Corporate Sustainability, Economics, Coordination

    4.5
    Rating, 4.5 out of 5 stars
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    450 reviews

    Intermediate · Course · 3 - 6 Months

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    K

    Korea Advanced Institute of Science and Technology(KAIST)

    Chemical Engineering Thermodynamics 2

    Skills you'll gain: Chemical Engineering, Energy and Utilities, Chemical and Biomedical Engineering, Engineering, Process Engineering, Thermal Management, Environmental Engineering, Sustainable Engineering, Engineering Calculations, Mathematical Modeling

    4.9
    Rating, 4.9 out of 5 stars
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    18 reviews

    Intermediate · Course · 1 - 3 Months

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    R

    Real Madrid Graduate School Universidad Europea

    Ahead of The Game: The Future of Nutrition and Training

    Skills you'll gain: Leadership, Collaboration, Nutrition and Diet, Sports Medicine, Performance Analysis, Meal Planning And Preparation, Data Management, Nutrition Counseling, Climate Change Adaptation, Adaptability, Athletic Training, AI Personalization, Communication, Real Time Data, Environmental Science, Technology Solutions, Health Technology

    Beginner · Course · 1 - 4 Weeks

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    U

    University of California, Davis

    Sensory Science: Conducting Tests

    Skills you'll gain: Experimentation, Product Testing, Laboratory Testing, Laboratory Experience, Case Studies, Research Design, Consumer Behaviour, Target Market, Data Collection, Research Reports, Data Analysis, Recruitment

    4.9
    Rating, 4.9 out of 5 stars
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    20 reviews

    Intermediate · Course · 1 - 4 Weeks

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    P

    Peking University

    Advanced Neurobiology II

    Skills you'll gain: Neurology, Anatomy, Physiology, Psychology, Mental Health Diseases and Disorders, Cell Biology, Psychiatry, Behavioral Health, Biology, Molecular Biology, Pathology

    4.4
    Rating, 4.4 out of 5 stars
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    161 reviews

    Intermediate · Course · 1 - 3 Months

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In summary, here are 10 of our most popular food science courses

  • Systems Science and Obesity: Johns Hopkins University
  • Introduction to Cannabis: University of Illinois Urbana-Champaign
  • Our Energy Future: University of California San Diego
  • FlashDiet: Aprende como comer sano: Universitat Politècnica de València
  • Healthy and Sustainable Foods: University of Michigan
  • Fundamentals of Dairy Nutrition: Forages and Feed: University of Illinois Urbana-Champaign
  • Public Health Perspectives on Sustainable Diets: Johns Hopkins University
  • The Economics of Agro-Food Value Chains: Technical University of Munich (TUM)
  • Chemical Engineering Thermodynamics 2: Korea Advanced Institute of Science and Technology(KAIST)
  • Ahead of The Game: The Future of Nutrition and Training: Real Madrid Graduate School Universidad Europea

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