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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
33,989 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

KW

Mar 11, 2023

This course has a lot of great information on nutrition and simple eating without being overwhelming. It gives practical advice that anyone seeking to eat healthier can implement in their daily lives.

PE

Oct 19, 2021

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

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6751 - 6775 of 9,680 Reviews for Stanford Introduction to Food and Health

By Carlos P

•

Jul 25, 2020

Good Experiencia

By Syed M A

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Jul 7, 2020

great experience

By José E E R

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Jul 3, 2020

Really Awesome!!

By mustafa

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Jun 7, 2020

very good course

By 333 M S

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Jun 1, 2020

Excellent course

By Fátima C Q

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May 26, 2020

Excelente curso!

By Sasha Y

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May 20, 2020

Basic about food

By shrikant

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May 5, 2020

very informative

By Christopher M

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May 3, 2020

Very good course

By Alyssa T

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May 1, 2020

Really liked it.

By Soni J

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Apr 11, 2020

very nice course

By Devanand n

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Apr 10, 2020

very informative

By jennifer B

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Apr 9, 2020

Very informative

By Pablo M A

•

Apr 2, 2020

Excelent course!

By andrew r

•

Jan 22, 2020

very informative

By Md. S H

•

Dec 19, 2019

GREAT experience

By Mia Y

•

Dec 1, 2019

Very helpful :))

By Carlos I W V

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Nov 28, 2019

Excelente Curso!

By Yen T N

•

Sep 25, 2019

totally helpful!

By MUNKWON C

•

Aug 27, 2019

the best lecture

By shafaq j

•

Aug 6, 2019

ammazing course!

By mohini k k

•

Jul 26, 2019

more informative

By Katherin m

•

May 27, 2019

excxelente curso

By Larissa S

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May 16, 2019

Thank you, Maya!

By Sedrick A

•

Feb 15, 2019

it was very nice