Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
MM
Aug 23, 2017
This course helped me a lot in order to understand about the importance of planning a good meal. It would be even amazing to have recipes at the end that more vegan and also without the use of sugar
SF
Jul 20, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
7576 - 7600 of 9,680 Reviews for Stanford Introduction to Food and Health
By Jony G
•Mar 1, 2023
great!
By Asiffa J
•Aug 23, 2022
AWSOME
By Joe G
•Jul 22, 2022
Great!
By Serena E
•Jul 22, 2022
great
By Baris T
•May 17, 2022
useful
By Sonia T
•Apr 29, 2022
great
By SAI N M
•Oct 26, 2021
useful
By Muhammad M A k
•Aug 23, 2021
Though
By Yasemin E
•Jan 24, 2021
Harika
By Tấn L N
•Jan 11, 2020
Great!
By Avana P
•Jul 29, 2019
v good
By 袁志金
•Mar 4, 2018
非常棒的课程
By Gangadhar A
•Feb 15, 2018
Thanks
By Baram R
•Jun 13, 2017
gooood
By محيي ب
•Oct 17, 2025
ممتاز
By Precious P
•Jun 28, 2025
Great
By Hồng p T
•Jun 16, 2025
Goood
By Lakshay T
•Jun 15, 2025
great
By Symbat E
•May 27, 2025
Super
By Tashi D
•May 17, 2025
Great
By ANGATI M K
•Apr 24, 2025
Great
By Or K K
•Mar 12, 2025
good!
By Intan D
•Dec 17, 2024
great
By Felix S
•Jul 31, 2024
great
By Ching-Shan C
•Jan 16, 2024
好棒的課程