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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
34,032 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

MM

Aug 23, 2017

This course helped me a lot in order to understand about the importance of planning a good meal. It would be even amazing to have recipes at the end that more vegan and also without the use of sugar

SF

Jul 20, 2023

Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc

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7651 - 7675 of 9,680 Reviews for Stanford Introduction to Food and Health

By Pamela L

Jun 8, 2017

Great

By Irina E

Mar 9, 2017

Hello

By Y F

Oct 11, 2016

great

By 邓文君

Jan 23, 2016

great

By Gunel A

Sep 30, 2025

Best

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Sep 21, 2025

good

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Aug 22, 2025

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Aug 13, 2025

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Jul 18, 2025

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good

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Jul 3, 2025

good

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Jul 3, 2025

Okay

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Jun 27, 2025

nice

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Jun 24, 2025

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Jun 17, 2025

nice

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May 10, 2025

Good

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Apr 23, 2025

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Apr 7, 2025

good

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Mar 28, 2025

Good

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Mar 19, 2025

good

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Feb 22, 2025

Nice

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Feb 20, 2025

good

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Feb 16, 2025

cool

By FREDDY C G

Jan 31, 2025

bien

By SIMONE C R L

Jan 31, 2025

Amei