Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
MM
Aug 23, 2017
This course helped me a lot in order to understand about the importance of planning a good meal. It would be even amazing to have recipes at the end that more vegan and also without the use of sugar
SF
Jul 20, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
7651 - 7675 of 9,680 Reviews for Stanford Introduction to Food and Health
By Pamela L
•Jun 8, 2017
Great
By Irina E
•Mar 9, 2017
Hello
By Y F
•Oct 11, 2016
great
By 邓文君
•Jan 23, 2016
great
By Gunel A
•Sep 30, 2025
Best
By 251CC044 D
•Sep 21, 2025
good
By Wahyu P
•Aug 22, 2025
good
By iqbola r
•Aug 13, 2025
good
By Đào T B
•Jul 18, 2025
good
By Dhwaj M
•Jul 14, 2025
good
By 毛羽飞
•Jul 3, 2025
good
By Thokozani S S
•Jul 3, 2025
Okay
By Deliang Z
•Jun 27, 2025
nice
By AGILANDESWARI V
•Jun 24, 2025
Good
By Farr E
•Jun 17, 2025
nice
By Qq Z
•May 10, 2025
Good
By Muhammed A A B Y
•Apr 23, 2025
Good
By Xue Z
•Apr 7, 2025
good
By Barath M
•Mar 28, 2025
Good
By 199502280000002201 1
•Mar 19, 2025
good
By simone n
•Feb 22, 2025
Nice
By 姜燕秋
•Feb 20, 2025
good
By taweewat s
•Feb 16, 2025
cool
By FREDDY C G
•Jan 31, 2025
bien
By SIMONE C R L
•Jan 31, 2025
Amei