Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
MM
Aug 23, 2017
This course helped me a lot in order to understand about the importance of planning a good meal. It would be even amazing to have recipes at the end that more vegan and also without the use of sugar
SF
Jul 20, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
7726 - 7750 of 9,680 Reviews for Stanford Introduction to Food and Health
By Farid s
•Dec 7, 2021
good
By Shahed A
•Nov 8, 2021
GOOD
By rafi z
•Nov 6, 2021
Best
By Yumnam D S
•Sep 24, 2021
good
By Nurul K
•Sep 5, 2021
Good
By Suchanat M
•Aug 30, 2021
Good
By S S
•Aug 26, 2021
good
By Musk
•Aug 1, 2021
Good
By SALMA N A
•Jul 2, 2021
good
By sahil 1
•Jun 26, 2021
good
By Saliha A
•May 28, 2021
:)))
By SHIRIN S M M M
•May 26, 2021
Good
By Nathiya K
•May 2, 2021
Well
By Rashmi K
•Apr 25, 2021
Good
By Brian M
•Apr 20, 2021
fire
By LEVIN W
•Apr 8, 2021
nice
By SIVASHANKAR C
•Mar 31, 2021
Nice
By Dr. A F
•Dec 24, 2020
Good
By saru s
•Nov 27, 2020
Good
By Naveen . M
•Nov 6, 2020
Good
By BOBBILI V A
•Oct 30, 2020
GOOD
By Sathyabama B
•Oct 27, 2020
GOOD
By dnruby
•Oct 18, 2020
good
By Cheryl M
•Oct 4, 2020
Good
By Dr. T K
•Oct 2, 2020
Nice