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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
34,180 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

PN

Aug 23, 2021

Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)

NK

Feb 25, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

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4801 - 4825 of 9,727 Reviews for Stanford Introduction to Food and Health

By Ramya K

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Nov 26, 2019

enjoyed the course. My favorite part was the recipes.

By Jim h

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Nov 24, 2019

Great understandable, practical, usable information!

By juan p

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Oct 6, 2019

Food is the one and most important of our medicines.

By Jane C

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Sep 30, 2019

Very informative and well explained. I learned a lot.

By dani r b m

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Aug 26, 2019

Thanks for everything, I have learned a lot from you

By Non A

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Mar 10, 2019

An excellent intro to the science of food and health!

By Kalpana A

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Sep 27, 2018

In my views this course is magnificent and everyone

By Indraveni K

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Feb 10, 2018

This was easy to do and informative at the same time.

By Sebastian C

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Oct 4, 2017

Great Introduction, easy to follow, very interesting!

By Osmanoglu E

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Sep 21, 2017

The course is very informative and easy to understand

By Fatimah S

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Jun 4, 2017

excellent starting place for learning to eat healthy.

By Laura R

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Nov 14, 2016

Muy completo y fácil de seguir, buenas explicaciones.

By Don S

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Feb 4, 2016

Good basic information. Easy to understand by anybody

By Rachel L

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Oct 23, 2024

Excellent introduction. Informative and fun to watch

By GH G

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Mar 15, 2023

amazing full of interesting ,important information.

By Ирина Ш

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Feb 28, 2023

Спасибо, я получила наслаждение, пока проходила курс

By Paul H

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Dec 7, 2022

Outstanding lesson plan and presentation. Well done.

By Nilka A

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Jul 27, 2022

Very insightful and plain to understand. I loved it!

By Семён Т

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Jun 5, 2022

Good, but i wanted to learn more scientific knoledge

By Matthew K

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May 16, 2022

straight to the facts , no fluff or pointed opinions

By Shahnaz B

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May 9, 2022

The course was really interesting. Thank you somuch.

By K R V

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Sep 18, 2021

i like this course, thank you very much all the team

By yasmine a

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Sep 1, 2021

this was really helpful and interesting .. thank you

By Hallie R

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Jul 12, 2021

Very imperative to become a food-conscious consumer.