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Learner Reviews & Feedback for Sustainable Food Production Through Livestock Health Management by University of Illinois Urbana-Champaign

4.8
stars
620 ratings

About the Course

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. There is a growing global need in agricultural production for a workforce that is capable of integrating knowledge of animal health and production with an understanding of consumer preferences in the context of economic reality, business efficiency, and ethical constraint. However, current evidence suggests that there is a growing shortage of people with the knowledge and problem-solving skills required to match the rapid advances being made in animal health, science, and food production. The results of this shortage are wide-ranging and could lead to challenges in food security and agricultural economic competitiveness in some countries. In this course we will explore the effect of infectious disease on sustainable animal-based food production. The content and learning outcomes of this new course will be designed to be relevant across different food production sectors (i.e., beef, dairy, poultry, and pigs). While the instructors will provide the participants with a strong scientific base for understanding the impact of infectious disease in animal-based food production, the emphasis of the material will be on practical problem-solving and will be directed towards equipping participants with a platform for developing the skills needed to contribute to sustainable food production....

Top reviews

KT

Jul 30, 2021

This was a well thought out and interesting course that provided me with a good general understanding of sustainable food production through livestock health management

TD

Sep 28, 2017

7 years as a dairy farm manager with 5000 cows, i still learn a lot of new things through each lecture in this course that will help me a lot in my job

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126 - 150 of 180 Reviews for Sustainable Food Production Through Livestock Health Management

By Daniel G

•

Jan 26, 2020

un excelente curso

By Nguyễn M P K

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Jul 30, 2022

Khóa học hữu ích.

By Codi B B

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Oct 25, 2019

Loved this course

By Juanita P C

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Nov 20, 2024

es un buen curso

By Kirstiene H S

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Oct 20, 2020

very informative

By Usama k

•

Jul 11, 2020

Excellent course

By Syed N A

•

Jun 18, 2020

Excellent course

By Sachi P

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Feb 11, 2025

no such review

By zarzi s

•

Apr 16, 2020

Thanks for all

By KMK H

•

Oct 6, 2016

Well & helpful

By La M P

•

Jan 2, 2025

its very good

By Mishkat U

•

Jul 31, 2024

Very helpfull

By Maria E C

•

Jun 28, 2017

Great Course

By Мырзалы Н Б

•

Jun 13, 2024

тамаша курс

By Әбіл Е Қ

•

Jun 13, 2024

Өте пайдалы

By natnael t

•

Apr 19, 2022

good course

By Mohamed A N

•

Nov 8, 2021

good course

By Jaime M

•

Jan 26, 2021

Excelente!

By Ahaskar k s

•

Nov 23, 2019

Very nice

By andres f c

•

May 2, 2018

excelente

By Alana F

•

Jun 22, 2017

Awesome!!

By Elena C M

•

Oct 19, 2025

GREAT !!

By Hugo J E P

•

Dec 20, 2022

Excelent

By F Z

•

Jan 31, 2025

love it

By Kaumadi T W J

•

Jan 16, 2021

Great