Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
SF
Jul 20, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
AE
Jun 22, 2018
It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!
6051 - 6075 of 9,682 Reviews for Stanford Introduction to Food and Health
By Kwabena O N
•Jan 13, 2023
enjoyed and got the basics
By 刘芳
•Dec 27, 2022
It's worth to study.Useful!
By Naira A A S
•Nov 19, 2022
It is so helpful and useful
By Maria
•Oct 26, 2022
easy and practical course!
By Aaron G
•Sep 1, 2022
Lots of useful information!
By Nirmal K
•Jul 23, 2022
ExcellentExcellent 👌 👌 👌
By Gcinaphi S
•Jul 10, 2022
very clear and informative
By Rajsi S
•Apr 12, 2022
short and very informative
By Vida M
•Feb 28, 2022
Great course!learned a lot
By Sreehari N
•Feb 3, 2022
great information .loved it
By Maria N
•Jan 2, 2022
Interesting and informative
By Kamarul M R
•Oct 11, 2021
informative short and sharp
By Dominikus K
•Jun 12, 2021
very good for introduction
By m B
•Apr 9, 2021
I really enjoyed the class.
By eman e
•Sep 6, 2020
simple valuable information
By Audri V
•Aug 10, 2020
Informative and manageable.
By Gillian P
•Aug 1, 2020
A simple informative course
By Tetiana K
•Jul 8, 2020
Great course and instructor
By Yan P
•Jul 2, 2020
good class and very helpful
By raghavendra v
•Jun 30, 2020
good information about diet
By armando r n
•Jun 14, 2020
aprendí mucho en este curso
By Ashwani K
•May 7, 2020
it was very good experience
By Pritha R C
•May 6, 2020
Benefited from the course:)
By Anna Y
•May 4, 2020
Amazing! Thank you so much!