Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
KW
Mar 11, 2023
This course has a lot of great information on nutrition and simple eating without being overwhelming. It gives practical advice that anyone seeking to eat healthier can implement in their daily lives.
PE
Oct 19, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
9451 - 9475 of 9,678 Reviews for Stanford Introduction to Food and Health
By Luís F d C F
•Sep 26, 2016
Achei um tanto superficial
By Susmita S
•May 16, 2021
could be more informative
By Ankit K
•Apr 6, 2020
Not available certificate
By Yiannis K
•Jan 14, 2020
I expected to learn more.
By Kayela j A
•Sep 1, 2025
ok would not do it again
By Kristiana D
•Sep 20, 2021
The course is very basic
By Rami S
•Aug 5, 2024
It lacks alot of depth.
By Nour J
•Sep 26, 2016
Good for healthy living
By Sejal H
•May 5, 2020
It was a basic course
By sarah d
•Jul 22, 2016
basic but interesting
By Adam D
•Jan 3, 2025
Somewhat informative
By NAHELI C G
•Jul 20, 2024
Un curso muy básico
By Asmaa T
•Aug 10, 2019
Needs more content/
By Umar S
•Nov 21, 2023
very good to learn
By Dušica B
•Aug 28, 2021
Only for beginners
By Tabitha H
•Jul 9, 2020
Covers the basics.
By Zoe L N
•Sep 8, 2024
not very detailed
By Maria F G G R
•Oct 22, 2019
Very basic stuff
By Jenniffer V P
•Jan 13, 2025
Muy interesante
By Gzneu 2
•Feb 15, 2023
nor
normal info
By Hans W
•Sep 7, 2017
it was alright
By Jotsna I
•Mar 6, 2016
Not much depth
By Ahmed R
•Nov 15, 2022
good to take
By Jo s b c
•Sep 18, 2021
useful tips!
By Cephas A M
•Jun 7, 2025
Interesting