Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
EV
Aug 25, 2020
This course really changed the way i look at food. Honestly made me more conscious of what I consume and what I let my family consume. Thank you for the wonderful knowledge you shared, Dr. Maya Adam.
SF
Jul 20, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
9701 - 9722 of 9,722 Reviews for Stanford Introduction to Food and Health
By Holly C
•Oct 16, 2017
doesn't give me a certificate so it can fuc
By Govinda M
•Jul 4, 2020
Certificate is free, but I didn't get it.
By E D
•Feb 26, 2025
I can't have access to.my certificate
By maryam s
•Aug 2, 2017
poorly informative very disappointed
By DAMIAN O B
•Jun 21, 2024
NO TENGO DINERO PARA EL CERTIFICADO
By Eniola f O
•Feb 3, 2023
I
was told the
certificate
was
free
By Eleonora S S
•May 18, 2016
Typically aimed at the US lifestyle
By lydian a c
•Aug 22, 2022
very interesting and informative
By Omnia A
•May 5, 2023
course is simple and easy to get
By Mud O
•Aug 14, 2022
high certificate price for me
E
By francisco j G G
•Mar 6, 2023
Enfocado a estadounidenses
By Mohammad A
•Jan 19, 2021
Very Informative Course
By Shalini V
•Sep 8, 2024
Certificate not issued
By Березина О В
•Oct 26, 2022
очень мало информации
By Alejandra C
•May 23, 2021
Primary school level
By Vedant N
•Aug 27, 2020
Very basic course
By Camilla T
•Oct 18, 2023
Tragic.
By J G
•Nov 12, 2024
nice
By Omar E
•Jun 21, 2025
bad
By Engin C A
•Mar 5, 2025
bad
By salvatore B
•Apr 15, 2021
yes
By Casyana G
•Jun 29, 2021
A